Food and Flavors

Why Natural Products
Only real natural flavor can add taste to your life. Natural food and medicines make you healthy and wealthy internally. Food additives are substances added to food to preserve flavor or improve its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines.

With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. But among them natural ingredients are of utmost value because of their high nutritional content and no side effect. Keeping this thing in view Mother Herbs is genuinely committed to providing you with exceptional quality bulk herbs, spices, botanicals, and an extensive line of superior herbal products.

Mother Herbs and Food Industry
Mother Herbs by its very wide range of product list playing a major role in food Industry. Curcuma longa, Mint, Tamarindus indica, Trigonella foenum-gracium, are few of the products from our product list to add flavor to your food. Most of these products are also used as flavoring agent in culinary preparations.

Asafoetida is herbal product. It is found in Afghanistan and Iran only. It is very essential for digestion, tasty food and it is useful in many health problems. It is used directly as an aroma agent and also used in spices, Papad, Pickles and Ayurvedic products. Ocimum sanctum have a sweet aromatic smell, its tender fresh leaves are used as garnishing and in tomato sauces giving a sweet scented and minty aroma. Mother Herbs provide strict quality controls, precise inspections and quality raw material that help the company to achieve customer requirements

These plant products support the health of all body systems on so many fronts and they are amazingly versatile.