Active Ingredient : Tannins 5%, Mucilage10% & Mucilage 15%
Mucilage: 1. It increases the glucose level and glycosylated hemoglobin in diabetic patients. 2. It decreases plasma insulin and liver glycogen in diabetic patients. 3. It decreases the lipid peroxidation. 4. It stimulates macrophage functioning. 5. It causes significant elevation in the GSH (glutathione) concentration in liver, kidney, stomach, and intestine. Tannins: 1. It shows potent anti-viral activity. 2. It causes significant decrease in lipid peroxidation, conjugated diene and hydroperoxide levels in serum. 3. It significantly reduces the blood sugar level. 4. It reduces the significant oxidative stress.
2. The unripe and half-ripe fruits improve appetite and digestion.
3. The ripe fruit is a good and simple cure for dysentery and dyspepsia.
4. The roots and bark of the tree are used in the treatment of fever and malaria.
5. The roots are used to cure pain and palpitation of the heart.